Main Courses

Pastries, Pizzas & Baked Goods

5.5

Cheese Pizza

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Menu Appearances

Monday, Nov 10


today

7:00 PM - 11:00 PM

Ck

Clark Kerr Campus

Pizza

12:30 AM - 5:00 AM

Ck

Clark Kerr Campus

Pizza

Tuesday, Nov 11


tomorrow

12:30 AM - 5:00 AM

Ck

Clark Kerr Campus

Pizza

Wednesday, Nov 12


in 2 days

7:00 PM - 11:00 PM

Ck

Clark Kerr Campus

Pizza

12:30 AM - 5:00 AM

Ck

Clark Kerr Campus

Pizza

Thursday, Nov 13


in 3 days

7:00 PM - 11:00 PM

Ck

Clark Kerr Campus

Pizza

12:30 AM - 5:00 AM

Ck

Clark Kerr Campus

Pizza
Cr

Crossroads

Grill

7:00 PM - 12:29 AM

Cr

Crossroads

Grill

Friday, Nov 14


in 4 days

7:00 PM - 11:00 PM

Ck

Clark Kerr Campus

Pizza

12:30 AM - 5:00 AM

Ck

Clark Kerr Campus

Pizza

Saturday, Nov 15


in 5 days

6:30 PM - 11:00 PM

Cr

Crossroads

Grill

12:30 AM - 5:00 AM

Cr

Crossroads

Grill

Sunday, Nov 16


in 6 days

12:30 AM - 5:00 AM

Cf

Cafe 3

Pizza

Nutrition Facts

Cheese Pizza

0.47kg COâ‚‚e

Serving size

92.99 g


Amount per serving

Calories

232.61


% Daily Value *

Total Fat   8.3 g

11%

Saturated Fat   4.43 g

22%

Trans Fat   0 g

Cholesterol   19.37 mg

6%

Sodium   365.31 mg

16%

Total Carbohydrate   29.89 g

11%

Dietary Fiber   1.11 g

4%

Total Sugars   0.56 g

1% †

Protein   9.96 g

20%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   166.05 mg

13%

Iron   1.82 mg

10%

Potassium   265.67 mg

6%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.56g of sugar to your diet and represents 1% of the Daily Value for Added Sugars.

Ingredients: Pizza Cheese 16 In (Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella And Parmesan Cheeses (part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Yeast, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Provolone Cheese (milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Degermed Yellow Cornmeal, Vegetable Oil (palm, Soybean And/or Canola Oil), Sugar, Sea Salt, Modified Food Starch, Hydrogenated Soybean Oil, Salt, Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid), Spice, Maltodextrin, Dextrose, Paprika, Dried Garlic, Citric Acid, Soy Lecithin, Dried Onion, Natural Flavor, Wheat Starch.)

Allergens: Milk; Wheat; Soybeans; Gluten

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